077- MICROS3700 Operation manual餐饮系统说明书.doc

MICROS-Fidelio Information Systems(Shanghai) Co., Ltd. 富达自动化管理系统（上海）有限公司 PAGE 1 6 - Created by AUTHOR Ren Hao MICROS? RES3000 OPERATION MENU (VER 3.1) 中文操作手册 【餐收操作篇】  ※目录※ 1. 开单及点菜( OPENING CHECKS AND RING UP THE ORDER ) 1.1. 报到进入系统( SIGN IN TO SYSTEM ) A 无考勤系统报到方法 (SING IN WITHOUT TIME ATTENDANCE ) B 考勤系统报到方法 (SING IN WITH TIME ATTENDANCE ) 1.2 开单( BEGIN CHECK ) A 普通帐单 (NORMAL CHECK ) B 有姓名标识帐单 (ID CHECK ) 1.3. 点菜( RING UP THE ORDER ) A 输入预先设置的普通菜品( SLU ) B 输入需称重的海鲜及开价菜品(WEIGHT ITEM ) C 输入自定义菜品(OPEN ITEM ) D 输入带有烹调方法的菜品(MENU ITEM WITH CONDIMENT ) E 输入限量销售的菜品(LIMIT MENU ITEM ) F 输入VIP帐单及加急帐单(VIP ORDER RUSH ORDER ) G 插入配料信息(INSERT CONDIMENT ) H 更改配料信息(CHANGE CONDIMENT ) I更正本轮未送厨或未保存前输入错误的菜品(VOID ITEM IN CURRENT ROUND) J 查看帐单及座位菜品点单调整 (VIEW CHECK EDIT SEAT ) K 保存及打印帐单 (SAVE PRINT CHECK ) 1.4. 调单及增加菜品( RECALL A GUEST CHECK ) A SLU 调单 (PICKUP UP CHECK BY SLU ) B 桌号调单 (PICKUP UP CHECK BY TABLE NO.) C 图形直接调单 (PICK UP CHECK BY MAP ) 1.5. 取消已保存送厨的项目(VOID ITEM IN PREVIOUS ROUND ) 1.6. 退菜操作(RETURN ITEM ) 1.7. 丢弃项目的输入(WASTE ITEM ) 1.8. 重复项目的快速输入(REPEAT ROUND ITEM ) 2. 账单操作( HANDLING GUEST CHECK ) 2.1. 转台　( TRANSFER TABLE ) 2.2. 本餐厅内合单 (TRANSFER CHECK ) 2.3. 餐厅间转单合单(TRANSFER CHECK FROM OTHER OUTLET ) 2.4. 餐厅间ID转单合单(TRANSFER BY CHECK ID FROM OTHER OUTLET ) 2.5. 分单( SPLIT CHECK ) 2.6. 输入折扣( POST A DISCOUNT ) A.输入固定金额及百分比折扣 (PRESENT DISCOUNT ) B.输入自定义金额及百分比折扣 (OPEN DISCOUNT )  ※目录※ 3. 结帐操作 (PAY CHECK ) 3.1. 免除服务费 (EXEMPT SERVICE CHARGE ) 3.2. 更改客人数 (CHANGE COVER COUNT ) 3.3. 现金结账( CASH CHECK ) 3.4. 房客挂帐( ROOM CHARGE ) 3.5. 酒店宴请单结帐( ENT CHECK)