海参化学成分及生物活性研究进展-食品安全质量检测学报.PDF

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海参化学成分及生物活性研究进展-食品安全质量检测学报.PDF

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海参化学成分及生物活性研究进展-食品安全质量检测学报

8 6 Vol. 8 No. 6 2017 6 Journal of Food Safety and Quality Jun. , 2017 韦豪华, 张红玲, 李兴太* (, 116600) 摘要: , , , , , , , , , 关键词: ; ; ; ; Research progress on chemical constituents and biological activities of sea cucumber * WEI Hao-Hua, ZHANG Hong-Ling, LI Xing-Tai (College of Life Science, Dalian Minzu University, Dalian 116600, China) ABSTRACT: Sea cucumber has been a fine tonic medicine since ancient times, and as a functional food, it is always loved by people. In recent years, with the rapid development of health care industry, there are more and more health care products taking sea cucumber as the principal raw material, and more in-depth studies on medical value and healthcare functions of sea cucumber are carried out. Sea cucumber contains a variety of important chemical components, such as sea cucumber polysaccharides, saponins, collagen, peptides, lipids and so on. These components have some biological activities, such as anti-tumor, antioxidant, immunoregulatory, antibacterial, antiviral and hypoglycemic, which can be used to prevent and assist on treating certain diseases. This paper reviewed research pr