日生产十吨面包的工厂设计食品本科毕业论文设计.doc

PAGE I 日生产十吨面包的工厂设计 摘 要 本论文进行了日生产的法式面包厂设计。本厂选择在地势干燥、水源洁净的哈尔滨经济开发区，环境宽阔整洁，交通便捷，厂区总设计合理。 根据不同产品特点进行物料衡算，并考虑到生产之间的差异，采用不同的生产工艺。对生产过程进行全程监控，确保产品安全和质量稳定性。 本设计在产品选择上，以生产法式面包制定产品方案，设计工艺，进行车间平面设计，对面包加工过程中物料衡算，设备选型，并对投资成本、利润等进行估算。 关键词：面包；设计工艺；投资估算 Plant design of bread on processed flour 10 tons per day Abstract This paper was processing 10 tons of flour on French bread factory design. Our choices in terrain dry, clean water in Harbin Economic Development Zone, wide and clean environment, convenient traffic, total plant design is reasonable. Characteristics of different products according to mass balance, taking into account the differences between the production, use different production processes. Monitor the whole production process to ensure product safety and quality stability. The design of the product selection, to produce French bread to develop product solutions, design technology, graphic design workshop conducted on the bread processing material balance, equipment selection, and investment costs, profits were estimated. Keyword：bread; design process; investment estimation 目　　录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc183844446 摘 要 PAGEREF _Toc183844446 \h I HYPERLINK \l _Toc183844447 Abstract PAGEREF _Toc183844447 \h II HYPERLINK \l _Toc183844448 第1章 绪 论 PAGEREF _Toc183844448 \h 5 HYPERLINK \l _Toc183844449 1.1 焙烤工业概貌 PAGEREF _Toc183844449 \h 5 1.11面包行业的发展概况……………………………………………………………………………..5 HYPERLINK \l _Toc183844450 1.2 设计依据和意义 PAGEREF _Toc183844450 \h 5 HYPERLINK \l _Toc183844451 1.2.1 设计依据 PAGEREF _Toc183844451 \h 5 HYPERLINK \l _Toc183844452 1.2.1 设计意义 PAGEREF _Toc183844452 \h 5 HYPERLINK \l _Toc183844453 1.3 设计指导思想及特点 PAGEREF _Toc183844453 \h 5 HYPERLINK \l _Toc183844454 1.3.1 设计指导思想 PAGEREF _Toc183844454 \h 5 HYPERLINK \l _Toc183844455 1.3.2 设计特点 PAGEREF _Toc183844455 \h 5 HYPERLINK \l _Toc183844456 1.4 设计内容 PAGEREF _Toc183844456 \h 5 HYPERLINK \l _Toc183844457 第2章 工艺流程确定及论证 PAGEREF _Toc183844457 \h 5 HYPERLINK