我国肉类食品安全风险现状和对策.PDF

34 2015, Vol. 29, No. 11 肉类研究 中国肉类食品综合研究中心 专题论述 MEAT RESEARCH CHINA MEAT RESEARCH CENTER 我国肉类食品安全风险现状与对策 李 丹，王守伟，臧明伍*，张凯华，张哲奇，赵金杨 （中国肉类食品综合研究中心，北京食品科学研究院，北京 100068 ） 摘  要：当前我国肉类食品安全整体趋稳向好，但影响肉类食品安全的深层原因仍然存在，食品安全形势依然严 峻。本文分析了我国肉类食品从养殖、加工到消费和流通的整个产业链中存在的食品安全问题和风险，以及对比分 析了国外肉类食品存在的食品安全问题和风险，剖析了我国肉类食品安全的制约因素，并提出提高我国肉类食品安 全的对策建议，期望通过加强风险监测、构建风险预警体系以及开展经济利益驱动型食品安全风险专项整活动，提 高我国肉类食品安全水平。 关键词：肉类；食品安全；风险；对策 Current Status and Countermeasures of Meat Safety and Risk in China * LI Dan, WANG Shouwei, ZANG Mingwu , ZHANG Kaihua, ZHANG Zheqi, ZHAO Jinyang （China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China ） Abstract: Currently, the overall situation of meat safety in China is getting better but still grim, for the underlying factors causing meat food safety risks still exist. This paper analyzes the food safety problems and risks along the whole industry chain of meat products in China, including breeding, processing, consumption and circulation, and provides a comparative analysis with those in other countries, outlines the factors constraining meat safety in China, and proposes four suggestions on improving the safety of Chinese meat products: strengthening risk monitoring, constructing early warning system, promoting meat safety risk communication and conducting food safety special rectification activities of meat adulteration driven by economic interests. Key words: meat; food safety; risk; countermeasure 中图分类号：TS201.6 文献标志码：A 文章编号：1001-8123 （2015 ）11-0034-05 doi: 10.15922/ki.rlyj.2015.11.008 我国肉类产量已经连续20 多年稳居世界第一，是世 高我国肉类食品安全的对策建议，以期为实施肉类食 界上有影响力