餐饮中英对照文档.doc

中国菜的区域分类 Classifications of Chinese Cuisine 1. 八大菜系 Eight Famous Cuisines 1.1. 鲁菜 Lu Cuisine (Shandong Cuisine) 1.2. 川菜 Chuan Cuisine (Sichuan Cuisine) 1.3. 粤菜 Yue Cuisine (Guangdong Cuisine) 1.4. 闽菜 Min Cuisine (Fujian Cuisine) 1.5. 苏菜 Su Cuisine (Jiangsu Cuisine) 1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine) 1.7. 湘菜 Xiang Cuisine (Hunan Cuisine) 1.8. 徽菜 Hui Cuisine (Anhui Cuisine) 2. 菜品分类 Types of Courses 2.1. 凉菜类 Cold Dishes 2.2. 热菜类 Hot Dishes 2.3. 汤羹粥煲类 Soups, Congees and Casseroles 2.4. 主食和小吃 Main Food and Snacks 西餐 Western Cuisine 一、开胃菜（头盘及沙拉类）Appetizers and Salads 二、汤类 Soups 三、副菜 HYPERLINK C:/Users/Administrator/AppData/Local/Yodao/DeskDict/frame/20140821133355/javascript:void(0); second? HYPERLINK C:/Users/Administrator/AppData/Local/Yodao/DeskDict/frame/20140821133355/javascript:void(0); course 四、主菜 Main Courses 五、配菜 Side Dishes 六、甜点 Desserts 饮品 Drinks 一、酒精类饮品 Alcoholic Beverages 洋酒 Imported Wines 中国酒 Chinese Alcoholic Drinks 白酒类 Liquor 洋酒 Imported Wines 朗姆酒 Rum 伏特加 Vodka 龙舌兰 Tequila 啤酒 Beer 鸡尾酒 Cocktails and Mixed Drinks 白兰地与威士忌 Brandy and Whisky 金酒与朗姆酒 Gin and Rum 伏特加与龙舌兰 Vodka and Tequila 黄酒：yellow rice wine 红酒 Red Wine 风味小吃及食物： local delicacy 火锅： hot pot 木耳 agaric 金针菇 Tiger lily buds 香菇 mushroom 鸡块 chicken 肉丝 shredded pork 红烧鲍鱼Braised Abalone 酱牛肉 Beef seasoned with soy sauce 涮羊肉 Mongolian Boiled Lamb 烤全羊 Roast Whole Lamb 杭州凤鹅 Pickled Goose 宫保鸡丁 chicken cubes with peanuts; 宫爆鸡丁 Kung Pao Chicken 鱼香肉丝 Yu-Shiang Shredded Pork 当红炸子鸡 Deep-Fried Chicken 啤酒鸡 Stewed Chicken in Beer 道口烧鸡 Red-Cooked Chicken Chicken 红烧鱼 fish in brown sauce. 鲍汁扣东坡肉　　Braised Pork with Abalone Sauce. 川味小炒　　　　Sauteed Shredded Pork 冬菜扣肉　　　　Braised Sliced Pork with Preserved Vegetables in Casserole. 京酱肉丝　　　　Sauteed Shredded Pork with Sweet-Bean Sauce. 米粉 Rice noodles. 鱼丸汤　 Fish ball soup 蛋花汤　 Egg vegetable soup 紫菜汤