中国四大菜系英文介绍.pptVIP

The tasting of china 吴玉府 心理1202 In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it! 浙菜 ZheJiang Cuisine 粤菜 Cantonese Cuisine 川菜 Sichuan Cuisine 鲁菜 Shandong Cuisine Various Chinese Dishes About Sichuan Food Sichuan Food is originated in ancient China with a history of nearly three thousand years, and its one of the Chinas four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice Mapo Beancurd kung pao chicken Fish Flavored pork Barised carp Fried piece meat Hot pot About Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing Barbecue pork with honey flavour Steamed silver cod with preserved vegetable Sautéed Shelled Shrimps Fo tiao qiang roast suckling pig Snake Dim sum About Shandong cuisine Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer Braised Intestines in Brown Sauce Spring roll Fried pork joint Sea food wheaten product