毕业论文花生油的榨取.docVIP

中文摘要 毕业设计说明书 日处理300吨花生的食用油厂设计 学 院： 专 业： 学生姓名： 学 号： 指导教师： 201 年月~201 年月 目录 PAGE PAGE 1 中文摘要 PAGE PAGE 1 摘要 花生是脂肪含量较高的油料作物，花生油占食用油的14%左右，种植面积仅次于油菜，在世界油脂生产中具有举足轻重的地位。，花生油的脂肪酸构成是比较好的，易于人体消化吸收。花生油中还含有甾醇、麦胚酚、磷脂、维生素E、胆碱等对人体有益的物质。经常食用花生油，可以防止皮肤皱裂老化，保护血管壁，防止血栓形成，有助于预防动脉硬化和冠心病。花生油中的胆碱，还可改善人脑的记忆力，延缓脑功能衰退。 本设计还涉及物料及热量的计算，设备的设计计算及选型，辅助设施的计算及选型。最后绘制设计图，包括工艺流程图一张，设备装配图一张，厂区设计图一张，车间设计图一张。 关键词：花生、花生油、原料的选择、工艺的选择、设计图 PAGE PAGE 3 英文摘要 PAGE PAGE 2 Abstract Peanuts are high in fat oil crops and peanut oil accounted for about 14% of edible oil.Peanut planting area after the rape, has play a decisive role position in world oil production.The fatty acid composition of peanut oil is good, easy digestion and absorption of the human body. The peanut oil also contains sterols, wheat germ phenols, lecithin, vitamin E, choline and other substances beneficial to humans.Often edible peanut oil, can prevent chapped skin aging, protect the walls of blood vessels, prevent thrombosis, to help prevent atherosclerosis and coronary heart disease.Peanut oil in choline, can also improve the human brains memory, delay the decline of brain function. The design also relates to material and energy, design calculation and selection of equipment, calculation and selection of auxiliary facilities.Finally, drawing design, including process flow chart, equipment assembly drawing, the design of a map, drawing a workshop design. Keywords: Peanut Peanut oil The choice of raw materials Process selection A design chart 目录 目录 TOC \o 1-3 \h \u 19857 摘要 I 8116 Abstract II 20003 目录 III 24766 第一章 引言 1 27112 1.1花生及花生油的营养价值及贮藏特性 1 31593 1.1.1花生及花生油的营养价值 1 12315 1.1.2贮藏特性 1 17879 1.2浸出溶剂的选择 2 23264 1.2.1浸出法制油对溶剂的要求 3 1017 1.2.2常用的浸出溶剂及其优缺点 3 20284 1.3设计的目的和意义 6 23611 1.3.1设计依据 6 24985 1.3.2设计要求