东西方餐具介绍与餐桌礼仪英文版.docxVIP

The introductions of tablewares（餐具） Part one: glasses Water Goblet White Wine Glass Champagne glass Brandy Glass Use to fill water Use to fill white wine Use to fill champagne Use to fill brandy The method of use glasses is: Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fix The specific order is: With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles. Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glass Part two: Fork Knife Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish Fork Use to fill soup Use to eat salads Use to eat main course Use to eat fish Steak Knife Butter Knife Cheese Knife Dessert Fork/Spoon Use to cut steak Use to wipe butter Use to cut cheese Use to eat desserts Tea/Coffee Spoon Serving Fork/Spoon Lobster Pick Use to stir tea/coffee Use to service guest meal Use to pick the lobsters Fork is also very particular about the use of: 1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes. 2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food. Part three 8 decimetres dessert plate 10 decimetres dinner plate 13 decimetres place plate Use fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate Soup Cup and Saucer Sugar Bowl Creamer Use to fill soup Use to fil