各国美食英语介绍(中国-法国-英国-澳大利亚).pptxVIP

;Chinese food;Stinky tofu;Duck blood soup with vermicelli;Spicy crayfish;Peking roast duck;French food;Foie gras (Fat liver);This fattening is typically achieved through?force-feeding corn. Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras. ;Snail;You must know that the snails come in a variety of forms and not all species are edible. Even out of the edible variety, the mouth feel and taste of the flesh varies from species to species. ;You can eat the snails with special tongs with which you can hold the shell and the snail forks with which you can extract the meat.; A baguette is a long thin loaf of bread. Other names of the famous baguette in English are French bread or French stick. A standard baguette has a diameter of about 5 or 6?cm and a usual length of about 65 cm, although a baguette can be up to a metre long. ; Baguettes are often sliced and served with cheese. As part of the traditional?breskfast?in France, slices of baguette are spread with?butter?and?jam?and dunked in bowls of?coffee?orhot chocolate. ;Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese. ;Macaron;Macaron Day 2013The “spirit of the macaron” spreads all over the world and becomes more and more popular. There are extremely popular in France, in Japan and in the United States, but you can find pastries all over the world producing delicious macarons. They can be very colorful or simple and you can find big or small macarons: the taste matters! ;English food;Black Pudding;Crumpets;Stilton Cheese;Australia’ Food;steak;A Crab;crocodile meat ;;;;Japanese food;;;