功夫茶英文版.ppt

The so-called kung fu tea, is not a name of tea-leaf, but a brewing techniques. The reason why it is called Kung Fu tea, is because of the particular way of brewing tea , it needs a certain skill to operate it. It is a deep knowledge to tea the kongfu tea. 所谓功夫茶，并非一种茶叶或茶类的名字，而是一种泡茶的技法。之所以叫功夫茶，是因为这种泡茶的方式极为讲究，操作起来需要一定的功夫，功夫乃沏泡的学问、品饮的功夫。 Kongfu tea comes of song dynasty.It is popular in chaoshan.Every family in chaoshan has their own tool of tea.They see the kongfu tea as important as their dinner. 功夫茶起源于宋代，在潮汕地区最为盛行。在潮汕本地，家家户户都有功夫茶具，每天必定要喝上几轮。 品茶，要先闻香味，然后看茶汤的颜色，最后才是品味道，一杯茶要刚好分为三口品完。香味扩散，最后一饮而尽，可谓畅快淋漓。这就是功夫茶的三个境界—“芳香溢齿颊，甘泽润喉咙，神明凌霄汉”。据说专业的品茶师可以凭一杯茶品出茶艺师当时的心情。功夫茶就是一种平和心境、修身养性的方法。 Tea,the first step is to smell, and then see the color of tea, the last is a really taste , a cup of tea should be fallen into three mouth to finish . the fragrance diffuses from the tongue to throad, and finally a gulp, It is really a carefree. This is the three state kunfu tea. it is a peace of mind ,spiritual practice way to tea kongfutea. 潮汕人喜欢以茶会友，在细品慢酌、谈笑风生中，人们互通信息、加深了感情。品茶早已超越了简单的解渴的目的，它还蕴含着丰富的文化内容 People in Chao shan like to serve their friends with kongfu tea .They get the information from each other,and deepened their feelings through teaing the tea.It is more than a way to relieve the thirsty,it includes various of culture. 好客潮人---功夫茶是我们的待客之道 Kongfu tea is a wonderful way to welcome our friends. 茶艺是一种生活艺术。它多姿多彩，充满生活情趣，对于丰富我们的生活，提高生活品位，是一种积极的方式。 The art of tea is a kind of living art. it is colorful and full of life interest. it is a positive way to enrich our life and to improve the quality of our life. it is also a kind of art of life. 茶艺也是一种人生艺术。人生如茶，在紧张繁忙之中，泡出一壶好茶，细细品味，通过品茶进入内心的修养过程，感悟苦辣酸甜的人生，使心灵得到净化。 所以，在繁忙紧张之际，不妨停下匆忙的脚步，细细品一壶好茶，净化您的心灵。 Life is likely to tea. in the busy insecurity,bubble out a pot of tea,taste it carefully. Get into the inner tranning process through the tea. Fellings the life’s ups and downs,and purified the heart. So in the busy