实用商务英语听说第一册课件闫洁主编 ISBN9787566307798 PPTunit 7.ppt

Teaching Aims Keys to task 1 1. D 2. C 3. B Keys to Task 2 1. B 2. A 3. B Keys to Task 2 1. B 2. C 3. B Unit 7 Dinner Contents Warm up 1 Listening tasks 2 Summary 3 1 To master the skill of making reservation 2 To master the skill of ordering food 3 To get familiar with useful expressions about dinner Warm-up Warm-up Brainstorm! Recommend your favorite restaurant to your partner. Reference: E.g. Emei Restaurant is my favorite restaurant. Warm-up Brainstorm! Discuss with your partner about the Chinese-style meal and the western-style meal. Reference: Chinese-style meal includes Sichuan cuisine, Shandong cuisine, Anhui cuisine and so on. Western-style meal includes French cuisine, Italian cuisine, Russian cuisine and so on. Task 2 Directions: In this part, you will hear seven sentences. Find the correct answers, according to what you hear. Keys to Task 2 1. C 2. A 3. B 4. D 5. C 6. B 7. C Part II Part II Listening for Dinner Expressions Task 1 Directions: Listen to the tape and choose the correct answer to each question in your book. Task 2 Conversation 1 Directions: Mr. Lee entertains his guest, Mr. Anderson in a Chinese restaurant. Listen to dialogue and choose the correct answer to each question in your book. Keys to conversation 1 1. A 2. D 3. C Task 2 Conversation2 Directions: Listen to following part of the dialogue between Mr. Lee and Mr. Anderson and choose the correct answer to each question in your book. Keys to conversation 2 1. D 2. B 3. C Part III Listening for Details Part III Listening for Details Brainstorm! Discuss the tips about introducing Chinese dishes to foreigners. Reference: Kung Pao Chicken is a typical Sichuan dish. Part III Listening for Details Brainstorm! Share the table manners you know with your partner. Reference: It is very impolite to talk with others when you have food in your mouth. Task 2 Directions: Mr. Johnson and Ms. Stevens go to a western restaurant to h