邮轮实用英语课件PPT杨杰 9787 81134 806 4 chapter1C1 L7 Ordering Cheese.ppt

What We Should Know! What is cheese? What does an AOC mark refer to? What are the common categories of cheese? What are the factors which are relevant to the categorization of cheese? Who’s most famous blue cheese all over the world? 6. What are the rules when you serve a guest at the table? AOC The AOC mark guarantees that the cheese comes from a unique region of France and is produced in a traditional way with best quality. Factors which are relevant to the categorization of cheese Length of aging Texture Methods of making Fat content Kind of milk Country/ region of origin 1. Fresh cheese Soft Unripened Higher moisture content Lower in fat Highly perishable 2. White mold cheese Powdery white mold grows on the outside of a soft cheese E.g.: Bire Camembert Brie Classification: France White mould cheese Introduction: Brie is a soft cow’s cheese named after Brie, the French province in which it originated. It is flat big round in shape, pale in color; very soft. Camembert Classification: France White mould cheese Introduction: Camembert is a soft, creamy cheese produced in small rounds, about 250 grams in weight, which are then typically wrapped in paper and packaged in thin wooden boxes. 3. Blue cheese Mold: pale green to dark blue Texture: soft or firm E.g.: Roquefort Gorgonzola Stilton ( World’ most famous) Roquefort Classification: France Blue cheese Introduction: Roquefort is a sheep milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the world’s best- known blue cheeses. Gorgonzola Classification: Italy Blue cheese Introduction: Gorgonzola is a veined Italian blue cheese, made from cow’s milk. The name comes from Gorgonzola, a small town near Milan Italy. Stilton Classification: England Blue cheese Introduction: Stilton is a type of English cheese, known for its cha