国标培养法与2种金黄色葡萄球菌快速筛检方法的比较-食品安全质量.pdf

8 1 Vol. 8 No. 1 2017 1 Journal of Food Safety and Quality Jan. , 2017 2 王利刚, 张 磊, 张 婧, 费云滟, 付莎莉, 吴 丹, 屠大伟* (, 401121) 摘 要: 目的 mini-VIDAS 2 , 2 方法 , 3 , 3 结果 mini-VIDAS , mini-VIDAS , 3 结论 mini-VIDAS , , , mini-VIDAS 关键词: ; mini-VIDAS ; ; Comparison of traditional culture method and 2 rapid screening methods for detection of Staphylococcus aureus * WANG Li-Gang, ZHANG Lei, ZHANG Jing, FEI Yun-Yan, FU Sha-Li, WU Dan, TU Da-Wei (Chongqing Institute for Food and Drug Control, Chongqing 401121, China) ABSTRACT: Objective To compare 2 rapid screening methods of mini-VIDAS method and membrane chip method with the culture method in national standard, evaluating the effectiveness and feasibility of the 2 methods. Methods Staphylococcus aureus was selected as target bacteria, the experiments were designed to test the sensitivity, specificity and interference resistance of 3 methods, and the artificially contaminated samples were tested simultaneously. The application effects of 3 screening methods were compared. Results The culture method in national