实用英语翻译10foodtranslation.ppt

夫妻肺片 beef and ox tripe in chili sauce 辣椒油调拌的牛百叶 Red burned lion head 狮子头 Braised pork balls in soy sauce Beancurd made by a pock(麻子)-marked woman 麻婆豆腐 Ma Po beancurd / Spicy Beancurd 小鸡炖蘑菇 朝鲜冷面 锅包肉 vinegar?noodle Stewed?chicken with mushroom double cooked pork slices 驴肉 北京烤鸭 天津狗不理包子 烙饼 flapjack ass?meat Beijing Duck Stuffed?bun 西湖醋鱼 水煮鱼 热干面 佛跳墙 叉烧 蛋挞 egg tart hot noodles with?sesame?paste West Lake Fish in Vinegar Gravy barbecued pork Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth Fish?Filets?in Hot Chili Oil 火锅 过桥米线 麻辣香锅 hot-spicy pot hot pot crossing-over bridge rice noodles 刀削面 凉皮 青稞 羊肉串 大盘鸡 牦牛肉 糌粑 Yak meat Tsamba Steamed Cold Noodles Xinjiang mutton keBaBs stir-fried chicken with big dish Sliced noodles highland?barley 以主料开头的翻译方法 主料(形状)+(with)辅料 主料(形状) +(with, in)味汁 西红柿炒蛋 scrambled egg with tomato 芥末鸭掌 duck webs with mustard sauce 丁 slices, dices 块 cubes, pieces 片 slices 末 minces 丝 shred 条 straps 段 chunks 柳 fillets 以烹制方法开头的翻译方法 烹法+主料(形状) +(with, in)辅料 / 味汁 炒鳝片 stir-fried eel slices 回锅肉 twice-cooked Pork 鱼香肉丝 fried shredded pork with sweet and sour sauce 炒 stir-fry,saute 炸 fry;deep-fry 蒸 steam 煮 boil 焖 braise;stew 炖 stew) 烤 roast;broil;grill;basting 以形状或口感开头的翻译方法 形状(口感)+主料+(with)辅料 /味汁 白斩鸡 spicy chicken with hot oil 糖醋里脊 pork with sugar vinegar flavour 以人名或地名开头的翻译方法 介绍菜肴的创始人(发源地)和主料 麻婆豆腐 Ma Po beancurd 西湖醋鱼 West Lake Fish in Vinegar Gravy 传统食品的翻译 饺子 jiaozi 豆腐 tofu 宫保鸡丁 kong?pao?chicken Grab a bite: to get something to eat quickly吃点东西 A：I’m going to grab a bite. Do you want me to bring you anything? B：Oh, yeah. Can you get me an apple pie and a chocolate milkshake? 我要去吃点东西。要不要帮你带什么东西？ 好啊。可不可以帮我买个苹果派和一杯巧克力奶昔？ Listening: food expressions List all the food expressions you hear. there is no use crying over spilled milk（不要为打翻的牛奶哭泣） a good egg（好人） walk on eggshells（如履薄冰、小心翼翼地） you have to break some eggs to make an omelet（有所得必有所失） you are what you eat（食如其人） Meat and pot