我国现行食品与饲料中真菌毒素限量及检测标准概述_刘萤.pdf

2014 Vol.33 No．7 · 0 · China Brewing 1 Serial No．269 Forum and Summary 我国现行食品与饲料中真菌毒素限量及检测标准概述 1 珮玥1 2 1 1 1 萤 王 刘雪平 王金花 梁娜娜 韩 深 刘 ， ， ， ， ， * （1.北京出入境检验检疫局检验检疫技术中心，北京 100026；2. 中国农业大学食品科学与营养工程学院，北京 100083） 摘 要：综述了我国现行国家标准（GB）、行业标准（SN、NY 、LS）以及地方标准（DB）中规定的食品与饲料中真菌毒素的限量及检测 方法，并对发现的问题提出了一些建议，希望为相关检测机构或企业进行真菌毒素检测时选择方法提供依据，同时也为政府部门制 定国家标准，为建立科学、统一、权威的食品安全国家标准体系提供参考。 关键词：真菌毒素；限量；检测方法；食品安全；饲料卫生 中图分类号：TS207.3 文献标识码：A 文章编号：0254-5071 （2014）07-0010-10 doi:10.11882/j.issn.0254-5071.2014.07.003 Review of current Chinese regulations of maximum residue levels and testing standard of mycotoxin in foods and feeds LIU Ying1, WANG Peiyue1, LIU Xueping2, WANG Jinhua1, LIANG Nana1, HAN Shen1* (1.Testing Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China; 2.College of Food Science and Nutritional Engineering College, China Agricultural University, Beijing 100083, China) Abstract: The paper reviewed the maximum residue levels of mycotoxins in foods and feeds and the relevant detection methods set by current Chi- nese regulations including National Standards (GB), Entry-exit Products Standards (SN), Agriculture Standards (NY), Grain Standards (LS) as well as Regional Standards (DB). It gave some suggestions for the problems found nowadays, hoping to provide some basis for related mycotoxins testing in- stitute or enterprises. It developed National Standard for government department, and it provided some references for establishing a scientific, unified and authoritative selected National food safety standards system. Key