用英文介绍我国美食课件.ppt

用英文介绍我国美食 (1);China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. ;Chinese food can be roughly divided into eight regional cuisines ：;Eight Chinese Cuisine;One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines;Features :;Dezhou Braised Chicken德州扒鸡;Four-Joy Meatballs”四喜丸子;Sichuan Cuisine;Features:;Pork Shreds with Fish Flavor鱼香肉丝;;Mapo Tofu;;;Cantonese cuisine In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。 ;Features:;pork in sweet and sour sauce 咕佬肉;Fricassee three kinds of snakes and cat 三蛇龙虎凤大会;golden roasted suckling pig 烧乳猪;Fujian Cuisine;Features:;Fo Tiao Qiang;Boiled whole chicken 清炖全鸡;;1000 years ago, catering industry highly developed. Geographically, between south and north, combining various cooking styles. Strict selection of ingredients according to seasons. Used to be expensive and luxury. Features: Sweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all. Cutting of the material is the key factor for a good dish Pork, fresh water fish, and other aquatic creatures serve as the meat base to most dishes;Santao Duck 三套鸭;squirrel-shaped mandarin fish  松鼠鳜鱼;;Hunan cuisine;Hunan dishes are so cooked because of the humid weather here, which makes it difficult for the human body to eliminate moisture. The local people eat hot peppers to help remove dampness to keep health.?;Anhui Cuisine ;Features:;Zhejiang cuisine;Feature ;Zhejiang cuisine;糯米素烧鹅;冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup ;Famous dishes of Zhejiang cuisine; 东坡肉Don