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《国际酒店餐饮部操作基本标准(英文版)》
ROSEWOOD
MINIMUM OPERATING GUIDELINES
FOOD BEVERAGE – Front of the House
BREAKFAST, LUNCHEON AND DINNER SERVICE
To ensure a quality experience for all guest through providing an environment and ambience in keeping with Rosewood’s tradition of excellence. To provide service at a pace that is tailored to the guest’s individual needs.
PHYSICAL SPACE
Restaurant is well lit, fresh and inviting
Air is fresh, no evidence of kitchen odours or smoke
Floral statement in central location of entrance
Fresh flowers on tables are in an attractive vase and of proportional height, potted plants are not used
Tables are set symmetrically
Minimal machinery, printer and kitchen noise
Live music, when appropriate, at a level that easily allows conversation
DRINKS
Creative water service is in place – bottled water is offered for sale
Freshly prepared coffee, decaffeinated coffee, espresso, cappuccino and teas available
At least three freshly squeezed juices, including juice of the day available (breakfast)
RESERVATIONS
Reservations honoured and accepted (tables held for 15 minutes after reservation time)
Availability for requested reservations is checked prior to confirmation to the guest
All information written is verified with the guest
When requested reservation is not available, an alternate time is suggested
WELCOME
Employee is near the door to greet each guest personally
Hosts name is recorded
Guest welcomed, by name, when possible, as they approach the restaurant
Cultural sensitivity is demonstrated with greeting and interaction with guests
Escorted to a set table
Assistance given within 1 minute of being seated
Captain greets guest by name (luncheon/dinner)
System is in place to recognise guest by name
Guest offered a beverage on seating
Newspapers are available (breakfast)
GUEST TABLESIDE GREETING
Employee approaches table within one minute with a smile, warm greeting and recognizes guests by name
REMOVAL OF EXTRA SETTING
All extra settings are removed during first contact
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