英语报告,演讲-Food-Safety(食品安全问题).ppt

Food Safety What is food safety? According to the definition of the World Health Organization,the food safety , is a public health issue in which toxic and hazardous substances in food affect human health. toxic [‘t?ksik] adj. 有毒的, 中毒的 substance [s?bst?ns] n. 物质, 主旨, 实质 Some information: A 2003 World Health Organization (WHO) report concluded that about 30% of reported food poisoning(食物中毒) outbreaks in the WHO European Region occur in private homes.According to the WHO and CDC(疾病预防控制中心), in the USA alone, annually, there are 76 million cases of foodborne illness leading to 325,000 hospitalizations and 5,000 deaths. outbreak n. 爆发, 暴动 annually [?nj??li] adv. 每年; 每年一次 Are you kidding me? Food safety issues can’t be ignored! Chinese Premier Li Keqiang said, “Food is essential, and safety should be a top priority. Food safety is closely related to people’s lives and health and economic development and social harmony,” at a State Council(国务院) meeting in Beijing. priority [pra??r?t?] n. 先, 优先, 前 harmony [hɑrm?n? ] n. 协调, 调和, 和睦 illegally recycled waste cooking oil(地沟油) Bursting watermelons Fake beef Dyed steamed buns(染色馒头) and so on ... dye [da?]n. 染料; 染色v. 染, 染色; 着色 the causes of the food safety natural environment and objective factors lack of trust and morality to the enterprises the faultiness of the food supervision conditions the imperfection of the law system of the food safety and punishment enterprise [ent?pra?z] n. 企业 supervision [su?p?(r)v???n] n. 监督; 管理 natural environment and objective factors a variety of industrial wastes the conditions of the food processing and sanitation the transportation and storage of food sanitation [ s?n?te??n] n. 公共卫生, 环境卫生; lack of trust and morality to the enterprises private profit the wrong corporate culture affection profit [prɑf?t] n. 利润, 利益, 赢利 corporate culture 企业文化 the faultiness of the food supervision conditions the faultiness of the inspection equipments the narrow testing e