中国绿色农业指标体系建设指导原则和构架.pdf

2011 11 19 6 Chinese Journal of Eco-Agriculture, Nov. 2011, 19(6): 1461−1467 DOI: 10.3724/SP.J.1011.2011.01461 * 1 2 1 张正斌 王大生 徐 萍 (1. 050022; 2. 100864) 本文论述了食品安全法的落实要建立在农产品质量安全法基础上, 而农产品质量安全法的实施要建 立在绿色农业(食品)安全法基础上。绿色农业应该成为未来现代农业发展的主流方向, 绿色食品应该成为替代 无公害食品和有机食品的主流食品。随着绿色农业(食品) 国际联盟的建立, 加快中国绿色农业和绿色食品的国 际化发展成为当前和未来中国农业发展的重要任务。本文提出了加快中国绿色农业指标体系建设的指导原则 和构架, 为绿色农业(食品)基地的建设和评估提供理论依据, 进一步提出了绿色农业(食品)标准体系制定的指 导原则和构架, 为各部门和各专业人员制定食品安全标准提供建设性指导意见, 以加快我国食品安全标准的 制定。 绿色农业 绿色食品 食品安全 指标体系 安全标准体系 生产技术标准体系 : S-0 : A : 1671-3990(2011)06-1461-07 Framework and guiding principles of index system construction of green agriculture in China 1 2 1 ZHANG Zheng-Bin , WANG Da-Sheng , XU Ping (1. Center for Agriculture Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050022, China; 2. Agriculture Project Office of Chinese Academy of Sciences, Beijing 100864, China) Abstract In this paper, we argued that green agriculture or green food safety law was the basis of agricultural product quality safety law which was in turn the basis of food safety law. Green agriculture was presented as the main stream of modern agricultural development. Green food was then to replace safe/organic foods. With the establishment of green agriculture international alliance, accelerated internationalization of green agriculture and green food was critical for the present and future agricultural development in China. We suggested a sped-up establish