《客家菜》-精选课件(公开).pptVIP

梅菜扣肉煲Mei Cai Conroe pot Mei Cai Conroe pot in Hakka cuisine is one of the best known by the molded dried vegetable, you pig rib meat spiced powder you, soy sauce, you white sugar, monosodium glutamate composition. 梅菜扣肉煲是客家菜中最出名的一个由霉干菜，?猪肋条肉 ，五香粉?，老抽，?白砂糖，味精组成的。 咸菜焖猪肉 Braised pork Braised pork with pickle is a tract of Yue Gan min local flavor characteristics of Hakka cuisine delicacies 咸菜焖猪肉是一道具有粤赣闽地方风味特色的客家菜系佳肴 Thank you 谢谢观赏 客家菜Hakka Dish Hakka dishes,also name the East River dishes.One of cuisines in Guangdong. 客家菜，亦称东江菜，它与潮菜、粤菜并称广东三大菜。客家菜肴风味的形成跟客家民系的形成是分不开的，如像客家话保留着中州古韵一样，客家菜同样也保留着中州传统的生活习俗特色。 初一（4）班 姚浩洋 客家酿豆腐 Hakka brew tofu Hakka brew tofu is one of the most famous dish in Meizhou.It means:a piece of meat in tofu。 客家酿豆腐是客家名菜，但凡有宴席必有此道菜。“酿”是一个客家话动词，表示“植入馅料”的意思，“酿豆腐”即“有肉馅的豆腐”之意。 艾饼Ai bread Moxa cake, also called Ai Guo, Tian AI cake, is a Hakka snacks, mainly prevalent in southern Guangdong Hakka people gathering place, with Meizhou Fengshun and Zhanjiang Leizhou are themost famous. 艾饼，又叫艾馃，田艾饼，是一种客家小吃，主要盛行于广东南方客家人聚集的地方，以梅州丰顺和湛江雷州的最为有名.  ? 柿饼Persimmon cake Persimmon cake comes from persimmon,people put it under the sun and keep it dry.It’s good for our health. 柿饼是用柿子人工干燥成的饼状食品，又称干柿、柿干，可用作点心馅。色灰白，断面呈金黄半透明较质状、柔软、甜美，性甘湿无毒、润心肺、止咳化痰、清热解渴、健脾涩肠。 草饼 Grass cake Grass cake (also known as Ma E ), is a popular in Taiwan, Hongkong, exquisite small snacks, the skin using glutinous rice, sugar and other raw materials, combined with various fillings, exquisite beauty products, unique taste. 草饼（又叫麻糬），是一种流行于台湾、香港等地的精致小点心，它的外皮采用糯米、糖等原料制作而成，配合各种不同馅料，产品精致美观，口味独特。 The cake is made of glutinous rice as main raw material, after immersion in a clear steamer steamed, then feeding, taste sweet. 糍粑是以糯米为主料，清浸泡后搁蒸笼里蒸熟 ,即可取食,口感香甜的点心。 糍粑Glutinous rice cake 客家咸鸡 Salty chicken Salty chicken is the traditional Hakka cuisine, by the southern people, also called Grandmas chicken. It is said that a long time ago, a grandmother to the