《中国美食的英文介绍08106》.pptVIP

Company Logo L o g o A Bite of China a bite of China  Are you hungry? China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系 1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of northern china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in spring-autumn and warring states period and formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of Northern China cuisine. Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes Braised shrimp 油焖基围虾 Braised intestine 九转大肠 Sweet and sour cabbage 醋溜白菜 Jinan style Dishes Known for : soup Be good at: explosion , fry , roast , burn Features: clear , fresh , crisp , tender Representatives : broth assorted(清汤什锦） milk soup of cattail (奶汤蒲菜） sweet and sour carp(糖醋鲤鱼） Jiaodong style dishes Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊） Confucius style dishes Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏） Sichuan Cuisine 四川菜系 Introduction : Sichuan cuisine is one of Chinese four greatest cuisines . It originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by resident