宴会策划与设计 培训 A LA CARTE菜单赏析.ppt

A LA CARTE 菜单赏析 主讲人：王钰 What is A La Carte Menu? （0069 9秒-17秒） It is a menu having individual dishes listed with separate prices. A LA CARTE-照菜单点菜 每道菜分别订价,有别于套餐。 What is A LA CARTE menu ? Tips : Individual dishes listed with separate prices. 2. There is a total price for this deal. 0069 25秒-50秒 One example 1. First course is the starter. One example of a starter is beef consommé; this is a kind of soup. This part of the meal includes a selection of fresh and light starters. The main course offers a selection of meat dishes including steaks, braised shanks of lamb, and various fish dishes. There are also different steaks to choose from, including fillet, sirloin and so on. 0069 55秒-2分24秒 2.Vegetables and potatoes, this part of the menu can satisfy the need of vegetarians, it also includes some salad and a number of healthy foods. 0069 2分25秒-54秒（some people -） 3.Last part of the meal is the desserts. This is a very important part of the western style banquet. Some desserts include pudding, house cheese and savory biscuits. （2分55秒-最后） THANK YOU!