国际化资源 6.闽菜 蒜蓉蒸龙虾--英文ppt.pptx

Steamed Lobster with Minced Garlic《 CHINESE CUISINE 》IngredientsIngredients and accessories: lobster tail (about 1000 grams), garlic 100 grams.IngredientsSeasoning: 15 grams of scallion, 10 grams of coriander, 100 grams of salad oil, 3 grams of monosodium glutamate, 10 grams of Shaoxing wine, 10 grams of soy sauce, 100 grams of waterProcess1. wash lobster and cut into small pieces. Cut garlic and cut onion.2. Add monosodium glutamate, Shaoxing wine, soy sauce and water to the lobster. Sprinkle on the lobster and put it into the steamer box for 10 minutes.3. the salad oil is fried and then sprinkled on the shrimp and sprinkled with the coriander.Tips1. garlic is placed on lobster for five minutes, so that garlic and lobster meat can be fully integrated.2. hot oil poured on lobster can fully release the fragrance of garlic, and it will not change the tenderness of shrimp meat.FeaturesThe taste is salty and fragrant.Thank you!《CHINESE CUISINE》