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; ;Essential duties and responsibilities;Essential duties and responsibilities; organizes and hosts wine tasting seminars for guests in various venues. Sets-up the wine tasting seminar with educational materials and promotional items. Determines the number of personel required to assist and seeks management approval. Explains the seminar objectives and collects the nominal fee charge before starting the seminar.
conducts the seminar according to the Gold Anchor Standards.
maintains, secures and cleans bar area .Ensures stations and/or table are clean,orderly and properly set with clean ashtrays , wine list, beverage menus, etc, removes empty or dirty glasses and bottles and returns them to the bar or pantry.
works independently and without immediate supervision.promotes teamwork and as need ,provides on-the-job training to wine tenders, bar servers and/or bar utility personnel to strengthen their current performance. Conducts and /or participates in regular wine training seminars to increase overall basic wine knowledge and selling effectiveness.;Essential duties and responsibilities;Essential duties and responsibilities; QUALIFICATIONS
Minimum hiring ,language and physical requirements to perform the job;Ability to lead guests in wine related and activities such as wine trivia ,wine games, and wine tasting for individuals and small groups is required.
ability to work independently to,quickly and accurately, mix drinks according to mixology standards.
working knowledge of public health standards.
working knowledge of cash registers and/or related computerized systems. Ability to perform basic math functions with regard to calculating tips, discounts and percentages.
working knowledge of inventory control methods and standards.;Hiring requirements:;Language requirements:
ability to speak English clearly,distinctly and cordially with shipboard employees and guests.
ability to read and write English in order to understand and interpret written procedures. This
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