国际化资源 3.粤菜 鱼子炒鲜奶--英文ppt.pptx

Fried fresh milk with fish《 CHINESE CUISINE》IngredientsIngredient: 240 g fresh milkIngredientsExcipients and ingredients:Fish 15 grams, green beans 15 grams, eggs 4 (about 300 grams)，Wet starch 20 g, salt 2 g, salad oil 1000 g (about 50 g)Process1. Remove egg white, pour into fresh milk and mix well, then add wet starch, stir salt evenly.2. Heat the pan, pour the oil into the oil and heat until 50% heat, pour in the milk slurry, heat it on low heat, when there are small bubbles around, push it in one direction with a spoon, let the mixture of milk and protein solidify and integrate the cotton shape.Process3. In another pan, pour in water to boil it, put milk to remove oil and remove.4. Add water in a clean pot, bring to a boil and pour into wet starch for cornstarch, then add milk, green beans, light turn over, then pour into a pan, sprinkle with fish.Process1. Correctly master the proportion of wet starch, milk, egg white, and to be modulated evenly.2. Oil temperature control in about 2-3% speculation.3. Stir the mixed milk lightly to prevent the raw materials from crashing.FeaturesThis dish is white and clean in color, smooth and delicate in texture and salty in taste.Thank you!《CHINESE CUISINE》