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省级家畜屠宰行业五年发展规划
省级家畜屠宰行业
五年发展规划
1 目 目
录
一、发展现状 ·························································· 1
（一）肉品卫生和质量安全水平有较大提高 ····················· 2
（二）行业技术水平升级加快 ······································· 2
（三）企业规模化、品牌化效应开始显现 ························ 2
（四）管理有序的开放式流通格局基本形成 ····················· 2
（五）屠宰管理法规和标准体系逐步完善 ························ 3
（六）屠宰执法体系初步形成 ······································· 3
二、目前全省屠宰行业存在的主要问题 ························· 3
（一）屠宰加工工艺设备落后 ······································· 3
（二）肉品档次低 ······················································ 3
（三）部分屠宰企业恶性竞争 ······································· 3
（四）定点屠宰长效监管机制尚未建立 ··························· 4
三、指导思想和发展目标 ··········································· 4
（一）指导思想 ························································· 4
（二）基本原则 ························································· 5
1、大力减控总量，优化行业布局 ······································ 5
2、实施分级管理，提高产业集中度 ··································· 5
3、严格依法行政，保障肉品质量安全 ································ 5
4、净化市场环境，促进公平竞争 ······································ 5
（三）发展目标 ························································· 5
1、行业集中度进一步提升，规模化、品牌化经营不断发展状大 6
2 2、行业技术管理水平全面提高，标准化建设不断得到加强 ······ 6
3、家畜肉类卫生和质量安全管理不断加强，屠宰监管制度全面落实 ··············································································· 7
4、屠宰市场秩序不断规范，肉品经营环境明显改善 ·············· 7
四、主要任务 ·························································· 7
（一）制订完善设置规划，优化屠宰行业布局 ·················· 7
（二）推进行业转型升级，提升技术管理水平 ·················· 8
（三）支持企业品牌建设，推进企业品牌化经营 ··············· 8
（四）倡导冰鲜化消费，积极调整产品结构 ····················· 9
（五）建立健全规章制度，强化企业主体责任 ·················· 9
（六）建设企业诚信体系，推动屠宰企业诚信守法经营 ······ 9
（七）推进监管能力建设，提高屠宰监管水平 ················· 10
五、保障措施 ························································ 11
（一）强化各级职责和协调配合 ··································· 11
（二）加强屠宰行业管理规范建设 ································ 11
（三）加大财政支持力度 ····································
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