中国食品法规英文介绍教学PPT课件.ppt

Comparison of CFHL with relevant foreign laws Views of international food safety legislation improvement FAO/WHO Model Food Law Other national food legislation General views to improve food safety legislation Emphasize law based on science: the application of dangerous nature analysis theory Emphasize the overall procedure of management from farm to table Emphasize the responsibility of food producers and sellers to guarantee the food safety: enterprises launches HACCP, reinforce self-management measures, for example, voluntary products recall The government reduce the over-detailed deregulation Emphasize coordination FAO/WHOModel Food Law FAO/WHO jointly organize and formulate Revised after the discussion of countries in Africa and Asia The reference for various countries to formulate food law Model Law also emphasize that the function division between the supervision department and central and regional government should be based on the specific situation of our country FAO/WHOModel Food Law I Brief Rule 1. The legal abbreviation and preface 2. Explanation of phraseology II General Rule 3. Selling poisonous and adulterate food is forbidden 4. fraud 5.The norm of food 6. The selling of unqualified food is forbidden 7. To sell and manufacture food in the unhealthy condition FAO/WHOModel Food Law III Importation and guarantee 8. Importation 9.Guarantee 10.Argumentation IV relevant regulations of food norm, safety and other issues 11. Regulations V management and law fulfillment 12. Food standards commission 13.To authorize officials 14.The official laboratory authorized the entitlement and responsibility to officials FAO/WHOModel Food Law 15. Other authorized officials 16. The right of Minister to acquire the reliable food ingredients VI Legal Procedure 17. The law court has the right to order to withdraw the certificate and to treat the properties 18. Litigation 19.Punishment 20.Analysis and inference certificate 21. Other legal assistance Pass