教学课件 西餐英语--张艳红.ppt

Mike : What are we going to do? Chef : First, ____________________________. Mike : And after that? Chef : _________________________________. Mike : And then? Chef : _________________________________. Mike : OK, I’ve finished. Chef : Finally, ___________________________. A. put them in the mixing bowl B. Dice them finely C. Peel them carefully D. wash four eggplants Hygiene is very important , so you must pay attention to cleaning hands and vegetables before cooking. How to wash hands 1. Wet hands with WARM water. 2. Soap and scrub for 20 seconds. 3. Rinse under clean, running water. 4. Dry completely using a clean cloth or paper towel. How to clean vegetables 1. Gently rub vegetables under running water. 2. Remove the outer leaves of lettuce and cabbage heads, and thoroughly rinse the rest of the leaves. unit 8 Meat pork chicken mutton beef 1. ___________ We get it from the pig. 2. ___________ We get it from the sheep or goat. 3. ___________ We get it from the cock or hen. 4. ___________ We get it from the cattle. A:Do you like to eat ______? B: Yes, I do.( No, I don’t.) pork chicken beef lamb beef T-bone T 骨牛肉 sirloin 西冷牛扒 tenderloin 牛柳 rib eye roll 肋眼牛肉 Mike: What shall we do with the tenderloin? Chef: It’s the most tender part of the beef. We usually sauté or grill it. Mike: How about the rib eye roll or T-bone? Chef: It’s more tender. It is more delicious to roast or grill it . Mike: Is the sirloin tender too? Chef: It’s a little tough, but young people think the sirloin steak tasty. Questions: 1. Which part is a little tough among the four parts? 2. Is it more delicious to grill tenderloin ? Why? A: Mike, how to say ___ (牛柳/肋眼牛肉……)in English? B: We call it tenderloin( rib eye roll...) A: Is it the most tender part ? B: Yes, that’s right. /No,I don’t think so. Mike : What shall I do with the tenderloin? Chef : ______________. Mike: What about sauting it? Chef : ____________. And you can also________. Mike : Why not cook for a