高等学校研究生英语综合教程上Unit.ppt

2021/3/17 * Paragraph Two Zhejiang cuisine is light and exquisite, and is typical of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks pretty and has the delicate refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but often the flavor is less authentic compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water of West Lake. 2021/3/17 * Translation for Reference: 浙江菜口味清淡,精致玲珑,是长江下游区域菜肴的代表。西湖醋鱼是其中的一道名菜。这道菜鲜美,酥嫩,带着自然的清香。中国乃至世界各地的中餐馆大都能找得到这道菜,但口味往往不及在浙江杭州吃得那般纯正。因为只有杭州拥有来自西湖的鱼和水。 2021/3/17 * Descriptive Essays (1) Focused Writing 2021/3/17 * Describing people Write about his or her build, hair, facial features and expression, clothes and mannerisms (生活习惯). 2. Describing scenes It is necessary that you should combine the features of the scene with your subjective impression, attitude or feelings. Focused Writing — Writing Skill 3. Describing places Give as many details as you can by imagining that you are in the place and describing all that you can perceive through your senses. 2021/3/17 * Final Project 2021/3/17 * Final Project Role-play Suppose you are new to the city where you will be pursuing your master’s degree. You go to a very famous local restaurant and ask the waiter or waitress to recommend some local specialties for you. Your partner will play the role of a waiter or waitress who tries to present as many details of the specialty to you as possible, ranging from the ingredients to the flavor. 2021/3/17 * Words and Expressions you may use: clear, light, crisp, fresh, tender, soft, smooth, sweet, heavy, greasy, spicy, thick roast, stir-fry, sauté, deep-fry, braise, stew, steam, simmer, fry, boil choice seafood, careful selection of ingredients, sauce and seasoning, natural flavor, artistic presentation, delicate