涉外导游英语涉外导游英语Unit-4-Project-徽菜.pptx

2021-4-5 Anhui Cuisine ----徽菜 组员：陈艳 卢梦瑶 黄培尧 何倩欣 陈凤妮 刘艳芳 2021-4-5 . . The eight great cuisines of china is:Guangdong cuisine ,Sichuan cuisine ,Shandong cuisine ,Jiangsu cuisine,Zhejiang cuisine,Fujian cuisine,Hunan cuisine and Anhui cuisine. 2021-4-5 Anhui cuisine is one of the eight great cuisines in Chinese.Anhui cuisine consists of Wannan,Yanjiang and Yanhuai dishes. 安徽菜是中国八大菜系之一。 安徽风味，主要由皖南、沿江和沿淮三方菜式组成。 2021-4-5 Wannan cuisine originated from the Huizhou dish, Its main characteristic is fond of ham, with rock sugar raises fresh, to keep the original taste. 皖南风味源于徽州，其主要特点是喜用火腿佐味，以冰糖提鲜，吾于保持原料的本味。 2021-4-5 Yanjiang cuisine is originated from Cunwuhu,Anqin and Chaohu area.Use more seafood and fowl for preparation,focus on the skill of cutting and appearance. Be good at burning, stewing, steaming and smoking technology .The dishes are characterized by being light,fresh and tender. 沿江风味盛行寸芜湖、安庆及巢湖地区，以海鲜和家禽为主，讲究刀功，注重形邑，擅长烧、炖、蒸和烟熏技艺，其菜肴具有清爽、酥嫩、鲜醇的特邑。 2021-4-5 Yanhuai cuisine is represented by Bengbu,Suxian and Fuyang dishes.Good at fried, leavened and cooking,prefer to the chilli,Yanhuai dishes are characterized by being salty,fresh,crisp,spicy and tasty. 沿淮菜是以蚌埠、宿县、阜阳的地方菜为代表，擅长烧、炸、熘等烹调技法，爱以莞荽、辣椒调味配色，其凤味特点是咸、鲜、酥脆、微辣，爽口。 2021-4-5 Some famous dishes of Anhui cuisine such as the ham simmered with soft-shelled turtles, Braised Masked Civet, Salted fresh mandarin fish and the Mount Huangshan stewed pigeon.安徽菜主要名菜有火腿炖甲鱼，红烧果子狸，腌鲜鳜鱼，黄山炖鸽。 黄山炖鸽 红烧果子狸 腌鲜鳜鱼 2021-4-5 How to make the Salted fresh mandarin fish? cut the fish,clean it , dry out. Winter bamboo peeled, washed, boiled, and slice. The pork will be washed and sliced. Put the mandarin fish into the pan and fry until yellowish. 2021-4-5 Put the pork and bamboo into the pan. Add soy sauce,ginger slice , wine, sugar and 350 ml chicken broth to boil, turn a small fire to burn that. Till the broth will be dry, sprinkle with garlic segment. 2021-4-5