中外饮食文化差异(英文).pptxVIP

Differences between Chinese And Western Food Culture;“Food is the heaven to the people”;We eat rice, porridge, noodles…or dumplings and so on .;The western people pay more attention to the balance of nutrition.;What Chinese people care about is the deliciousness of food .They emphasize the idea of using some cooking skills to unite and harmonize the tastes of foods which have different natural properties, Chinese people value the similarity of different things. According to their traditional idea, they tend to seek the relationship between two different objects, and make them change to each other. So they value the unity of different tastes and they always try to harmonize food of different natural properties into one.;Westerners emphasize the form and structure and value the clearness, they form a special idea about the food science. The very idea is that ecological belief in separation of the universe and human world, proper idea of balanced nutrient. In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body. They consider it is important to make the proper match of food by the criterion of variety and quantity.;The differences of cooking skill; West: While the same material and ingredients are cooked in western way, the chef would probably slice the beef and tomatoes separately and put them in a plate with two potatoes and four vegetable leaves without mixing with each other and thus affecting the taste of each other. ;The differences of material;West: The westerners are different. They ate more meat in their diet. ;Wine Culture;Ways; Orders;The differences of dining etiquette between China and West ;Differences in diet concept;Dining Custom ;The West:Enjoy yourselves…;Tableware;Clothing;Thank you!