ACT阅读备考双语文章讲解23.docxVIP

Word文档下载后（可任意编辑） 第 第 PAGE 1 页 共 NUMPAGES 1 页 ACT阅读备考双语文章讲解23  ACT阅读：ACT阅读备考双语文章讲解23  ACT考试VIP提升课程  曼哈顿分店有440个座位，其中包括200个室外露台座位，二三层占地1.75万平方英尺(约合1625.8平方米)。  The Manhattan branch has 440 seats, including about 200 on outdoor terraces, sprawled over 17,500 square feet on the buildings second and third floors.  几个星期之前，预定开始的两个小时，餐厅就收到2500张订单，定位排到了明年2月，订餐电话都挤爆了。  A few weeks ago, within the first two hours of becoming available, 2,500 reservations were booked through February, overloading the phone lines.  大董烤鸭表皮光滑油亮、肉质鲜嫩多汁，配以葱丝和烤鸭酱裹在春饼里，口感十分酥脆，比其他品牌的烤鸭更有肉质感。  DaDongs version of the dish — a combination of lacquered skin and succulent meat, usually wrapped in a pancake with scallions and hoisin sauce — is magnificently crispy but meatier than much of the competition.  传统吃法是卷饼内涂甜面酱，包上3-4片鸭肉片(或鸭皮)，并搭配水萝卜条、黄瓜和细葱丝。  Traditional-style comes with pancake, hoisin, and three to four pieces of duck meat (and skin), as well as watermelon radishes, cucumber, and scallion slices.  还有一种吃法是用空心芝麻包，把鸭肉塞进这种薄皮面点壳内，并塞入大蒜辣酱和蔬菜配料。  Theres also a sesame-puff bun, a flaky pastry shell thats meant to be stuffed with the duck meat, a pungent garlic paste, and vegetable garnishes.  还有一种方法是可以把直接用烤鸭蘸糖吃。  A further option is to dip the duck in a bowl of sugar and eat it plain.  最后也可以配卡露伽黑鱼子，这份佐料需另花42美元(约合人民币278元)，可用勺子均匀涂在鸭肉和鸭皮之间。  Finally, theres the Kaluga caviar accompaniment, which costs an additional $42 and is meant to be spooned between the skin and the meat.  想象一下你吃过的最美味的北京烤鸭。那酥脆的、泛着琥珀色油光的鸭皮;那多汁的、入口即化的鸭胸肉;那细腻醇厚、回味无穷的肉香，一切都恰到好处，让你的味蕾爆发。  Imagine the best Peking Duck you’ve ever had. That crispy, amber-toned skin. That juicy, melt-in-your-mouth breast meat. Those deeply nuanced, deeply aromatic flavors, expertly engineered to send your pleasure sensors spinning.  北京烤鸭这道菜早在元朝(13世纪)就已经出现在宫廷食谱中，但直到20世纪初期，出了宫的御厨把烤鸭店开到了皇墙外边，北京烤鸭才变得广为人知起来。  Peking duck was first mentioned in royal cookbooks during the Yuan dyn