Chocolate 巧克力的英文.ppt

Chocolate Merlin Leslie 第一页，编辑于星期三：四点 四十七分。 contents origin types the nutritional of chocolate the famous brand chocolate the tale of chocolate 第二页，编辑于星期三：四点 四十七分。 Origin Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold! Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar. 第三页，编辑于星期三：四点 四十七分。 第四页，编辑于星期三：四点 四十七分。 types milk white dark Liqueur chocolate 第五页，编辑于星期三：四点 四十七分。 Milk chocolate is sweet chocolate that additionally milk powder or condensed milk 第六页，编辑于星期三：四点 四十七分。 White chocolate is formed from a mixture of sugar,coca butter and milk solids.It does not contain any coca solids. 第七页，编辑于星期三：四点 四十七分。 Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid. 第八页，编辑于星期三：四点 四十七分。 Liqueur chocolate A very nice tasting of many kinds of wine in the chocolae. 第九页，编辑于星期三：四点 四十七分。 Nutrition Provide you energy Focus your attention Good for circulatory system Help prevent cardiovascular disease Lower blood presure Enhance immunity Help delay senility Attention: the principle is eating in moderation 第十页，编辑于星期三：四点 四十七分。 Brand 第十一页，编辑于星期三：四点 四十七分。 GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate FERRERO ROCHER费列罗 It is famous for the high-quality products 第十二页，编辑于星期三：四点 四十七分。