怎样使用探针温度计.docxVIP

I. Using the Probe Thermometer 使用探针温度计 1. The Probe Thermometer must be clean and sanitized before and after each use using a spray sanitizer or soaking the probe into a container with clean sanitizer solution. The sanitizer solution must be changed at least every shift or when become dirty. 在使用前和每次使用后清洁探针温度计并用消毒喷剂或将探针浸泡在消毒溶剂容 器中进行消毒。消毒溶液必须至少每班或变脏时更换。 2. The checking of various foods is described in the table below. 不同食物的检查如下表所示。 Item 项目 Meat, Poultry, Fish 肉、家禽、鱼 Packaged food (refrigerated and frozen) 包装食品（冷藏 和冷冻） Milk and other liquids 牛奶和其他液体 Bulk milk or liquids 散装牛奶或液体 Live shellfish 鲜活贝壳类 Shucked shellfish 去壳贝壳类 Method 方法 Insert the probe thermometer into the thickest part of the product (usually the center) 将探针温度计插在食品最厚的地方（通常是中间） Insert the probe thermometer in between two packages, being careful not to puncture them. 将探针温度计插在两个包装之间，小心不要刺穿包装 Insert the stem of the probe thermometer until at least 2 inches (5 cm) are submersed. Don ’t let the probe thermometer touch the sides of the container. 插入探针温度计的探针至少浸没至 2 英寸（ 5 厘米）。切勿使温度 计碰到容器。 Fold the bag over the stem of the probe thermometer. 用包装包住温度计探针 Insert the probe thermometer into the middle of the carton or case, between the shellfish. 将温度计插入木箱或纸箱的中间的贝壳类中 Insert the probe thermometer into the container until the sensing area is completely submersed. 将温度计插入容器直到感应区域完全浸没 3. Wait for at least 15 seconds from the time the probe thermometer is inserted into the food before taking the reading. 在温度计插入食物后读取数字前等待至少 15 秒。 4. When taking temperature of meat, it is a good practice to take at least two readings, which should be in different locations since product temperatures may vary across the food portion. 在读取肉的温度时，最好的做法是读至少二次，并插在不同的地方，因为食物不 同部位的温度可能不同。 5. When taking the temperature of liquids, do not let the sensing area of the stem or probe touch the sides or the bottom of the container. 在读取液体的温度时，切勿让探针的感应区域碰到容器的四周或底部。 II. Calibration of Probe Thermometer