交际英语口语Part 1 unit 2.pptx

学习目标 Talking about different kinds of food, including fruits and vegetables. Getting to know the most commonly used cooking methods. Knowing how to express having three meals a day. Getting to know some snacks and drinks. Learning some healthy food and some good table manners. . 主要内容 生词 对话 Situational Conversations plate n. 盘子 carve v. 切 drumstick n. 鸡腿 potato n. 土豆 dish n. 菜 invite v. 邀请 delicious adj. 美味的 pass down 传递 a bit of 一点儿 生词 A：There’s so much food on the table, I don’t know where to begin. B：Pass your plate down to me, Tina. I’ll put meat on it. I always carve the turkey. A：White meat or dark? B：Dark, please. I like the drumsticks. A：Here you are. B：Thank you. Why don’t you start passing the potatoes? A：桌上这么多菜，我都不知道从哪里开始吃。 B：把你的盘子递给我，蒂娜。我会把肉放在上面。我总是切火鸡。 A：白色肉还是深色肉呢？ B：请给我深色肉。我喜欢鸡腿。 A：给你。 B：谢谢。为什么不把土豆递过来呢？ Dialogue A A：Sorry, I forget. B：That’s OK. You can try a little bit of everything and see which dishes you like best. A：I feel so full. I don’t think I could eat another bite. B：Really? A：Yes. Thank you for inviting me to share this delicious meal with you and all your families. B：You are welcome. A：抱歉，我忘了。 B：没事儿。你可以每一样都尝一点儿，然后你看你最喜欢哪道菜。 A：我觉得很饱，我一口都不能再吃了。 B：不会吧？ A：是的。谢谢你邀请我和你以及你的家人一起分享这些美味的食物。 B：不客气。 Dialogue A attention n. 注意力 habit n. 习惯 fortify v. 抵制 disease n. 疾病 normal adj. 日常的 vegetable n. 蔬菜 fatty adj. 多脂肪的