哈希HACH-行业应用-食品饮料行业 原位清洗（CIP）的优化.pdf

1 食品饮料行业原位清洗（CIP）的优化 食品饮料行业 原位清洗（CIP）的优化 APPLICATION NOTE | CIP OPTIMIZATION |JANUARY 2018 优异的分析性能 对于食品饮料等行业、个人护理产品以及残留污染会 Application Note 对产品质量造成不良影响的其他批处理工艺，原位清洗 Clean-In-Place Optimization in the Food Beverage Industry （CIP）工艺必不可少。以下因素在 CIP工业过程的管理 中至关重要： Clean-In-Place (CIP) processes are essential to industries such as food and beverage, personal care products, and any other batch processes where residual contamination can negatively impact product quality. The following factors hold critical importance in CIP management: 例 1：在食品加工过程中QA/QC • 时间 —— CIP 循环消耗的时间影响到生产时间，因此 • Time – Time spent conducting CIP cycles is time that is not spent on production, so CIP cycles should be as short as CIP 循环在确保有效性的同时应尽量缩短时间。 possible while still being effective. 图 1 显示食品加工设施内水循环的风险如何能够快速 • Chemicals – Under-dosing of cleaning chemicals increases the risk of contamination and biofilm formation and will • 化学品 —— 清洁用化学品用量不足会增加污染和生物 表征。除筛查市政进水外，可在数分钟内验证供水净化后 also necessitate additional chemical treatments to mitigate these more serious issues later. Conversely, over-dosing of chemicals also carries a significant cost and can upset downstream wastewater treatment processes. 膜形成风险，而且之后还必须采取其他化学处理措施来 的洁净度，以便在尽早的时间点检测到污染事件。鉴于补 • Water – Depending on the size of vessels and lines that require cleaning, water requirements can be excessive.