大排档餐饮商业计划书PPT模板.pptxVIP

Business plan OF XXXXX Food stall Jiangnan taste buds Project Introduction Main cuisine The restaurant focuses on Huaiyang cuisine and Jinling cuisine. Huaiyang cuisine It is one of the four traditional Chinese cuisines, originated in Yangzhou and Huaian, full of Huai and Yang characteristics. Huaiyang cuisine is mainly made of aquatic products, most of which are mainly made of fresh aquatic products in rivers and lakes. Supported by the top cooking skills, it advocates the original taste and the pursuit of meeting the publics taste. Under the premise of high-level refinement, it suits both refined and popular taste, especially the unique concept of harmony, refinement, clearness and newness. Huaiyang cuisine attaches great importance to knife skills, which is sophisticated and is particularly famous for its melon carvings. The dishes are delicate in form and mellow in taste. In the process of cooking, the temperature and time of heating are skillfully mastered. Huaiyang cuisine skillfully adopts stewing, braising, simmering, warming up, steaming, burning and frying skills. Mainly made of aquatic products, Huaiyang cuisine pays attention to freshness, with gentle, fresh and slightly sweet taste. Famous dishes include Stewed crab meat minced pork ball, Boiled shredded dried tofu, Three-nested duck, Ruandou eel, Pork trotter aspic Jiangsu style, Squirrel-shaped Mandarin fish, Liangxi Crisp eel, etc. The dishes are delicate and elegant. Main cuisine The restaurant focuses on Huaiyang cuisine and Jinling cuisine. Jinling cuisine refers to the cuisine centered in XXX and extending to Jiujiang in Jiangxi province. It is one of the four Jiangsu cuisines in China. Jinling cuisine is mainly made of aquatic products, and it pays attention to freshness and fine knife skills, makes good use of stewing, braising, baking, simmering and other cooking methods, with mild, crisp and tender taste. The dishes are delicate and elegant. It pays attention to knife skills and is good at