超市生鲜包装标准演示文稿.pptVIP

Lotus Supercenter Fresh Operation 超市生鲜包装标准演示文稿 1页，共18页，星期二。 优选超市生鲜包装标准 2页，共18页，星期二。 目前蔬果，肉科包装存在问题 包装标准的不统一，同种商品的包装差异太大 The stands of packaging are disunity. The packing of the same items have very large differences. 包装操作不规范，造成损耗增大 The operation of the packing doesn’t keep the rules which leads to the increasing wastage. 包装流程没有贯彻到位，人员培训未能及时跟上，导致了包装过程因人而异 The procedure of packing wasn’t carried out completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person. 3页，共18页，星期二。 生鲜建立包装标准的目标 统一各店的包装流程，加强操作的规范性 Unify the packing procedure for all stores, and make operation more standandlized. 提高商品包装的统一性，为顾客创造更好的服务 To offer customers better services, the unification of item packing should be improved. 提高包装商品的质量，减少商品的损耗 Improve the quality of packed items, and reduce the item wastage. 4页，共18页，星期二。 生鲜商品的流程 收货 陈列 加工 包装 返包装 Receiving Process Packing Display Repackage 5页，共18页，星期二。 加强收货的标准 目的：源头上加强商品的质量，统一商品规格 Object: Increase the item’s quality when purchasing,unify the item stand. 方法：定期从每家店从部门抽取三人，由资深收货人员对其进行系统化的培训，统一收货标准，储备收货人才 Method: each store should take out three employees from the department regularly. They should have the systematism training by the senior consignee. To unify the receiving stand and stock the senior consignee. 6页，共18页，星期二。 加强收货的标准 收货人员第一期培训班 培训师 Trainer 郑海 Zheng hai 受训人员 Trainee 见附件 See Attachment 时间 Time 待定 Suspended 地点 Location 4＃会议室 Store 4 meeting room 7页，共18页，星期二。 加强收货的标准 收货标准培训的内容Training content of receiving standard 收货验货的流程 The procedure of receiving examine 生鲜收货的的政策和程序? The rules and procedures of fresh receiving 收货质量监控的政策和程序? The rules and procedures of receiving quality supervise. 8页，共18页，星期二。 加强收货的标准 收货标准培训的内容Training content of receiving standard 蔬果验货的标准 The procedure of produce examine 蔬菜验货的标准? The standard of vegetable examine 水果验货的标准? The standard of fruit examine 9页，共18页，星期二。 加强收货的标准 收货标准培训的内容Training content of receiving standard 肉类，禽类商品验货的标准Th