Brazilian Tables for Poultry and Swine 2017巴西家禽和猪.pdfVIP

Brazilian Tables for Poultry and Swine Feedstuff Composition and Nutritional Requirements 4th Edition Editor: Horacio Santiago Rostagno Authors: Horacio Santiago Rostagno Luiz Fernando Teixeira Albino Melissa Izabel Hannas Juarez Lopes Donzele Nilva Kazue Sakomura Fernando Guilherme Perazzo Alysson Saraiva Márvio Lobão Teixeira de Abreu Paulo Borges Rodrigues Rita Flávia de Oliveira Sergio Luiz de Toledo Barreto Claudson Oliveira Brito Translated by: Dr. Bettina Gertum Becker, Ph.D. in Animal Sciene Federal University of Viçosa-Department of Animal Science 2017 2 - Brazilian Tables for Poultry and Swine The book Brazilian Tables for Poultry and Swine – Composition of Feedstuffs and Nutritional Requirements was written by the following professors: Horacio Santiago Rostagno, Ph. D., Full Professor in Monogastric Nutrition (UFV); Luiz Fernando Teixeira Albino, Ph. D., Full Professor in Poultry Nutrition and Production (UFV); Melissa Izabel Hannas, Ph. D., Assistant Professor in Monogastric Nutriton and Production (UFV); Juarez Lopes Donzele, Ph. D., Full Professor in Animal Nutrition (UFV); Nilva Kazue Sakomura, Ph. D., Full Professor in Monogastric Nutrition (UNESP-Jaboticabal); Fernando Guilherme Perazzo, Ph. D., Associate Professor in Monogastric Nutrition and Production (UFPB-Areia); Alysson Saraiva, Ph. D., Assistant Professor in Swine Nutrition and Production (UFV); Márvio Lobão Teixeira de Abreu, Ph. D.,