240 厨房刀具的安全 kitchen knife safety.pdf

240 10-Minute Safety Trainer 10 Kitchen Knif e Saf ety Target A udience 

 Leaders Guide 

 Food Beverage       This program is designed to introduce employees to the safety practices that should be followed when handling or using knives.   !$#%)(+*,- .0/)1 24365 1. Knives are a necessary component of food preparation and are often handled without a second thought. Unfortunately they also lead to a number of serious injuries on the j ob. To help ensure your safety and the safety of your fellow employees it is important that you follow a few basic safety rules. 78 9;:=? @BA=CDBEGF4H I;JLKNMOP=QGR)9;SBT;EGU)VGCXWYSZ=C49\[;] ^B9_ @BAa`4b4cBde4fgGhi\C jklWnmGoBp)q\r s;t;uBtGC=vwGC4x;yzKN{;|;};~;€\C4x y;;‚)9dBg;EBCƒW 2. First always use clean, sharp knives. Did you know that a sharp kni