食物英语分析和总结.docx

第 第 PAGE 10 页 共 11 页 食物英语 榆耳 Dried champignons 雪耳 Snow champignons 黄耳 Yellow champignons 发菜 Black moss 大菜 Agar agar 雪蛤 Snow frog 鲜竹 Bean curd stick 付皮 Bean curd skin 虾片 Shrimp chips 猪脚筋 Pork sinew 鹿筋 Deer sinew 虾米 Dried shrimp 罐头—白菌 Canned food concerned Mushroom 露笋 Asparagus 玉米 Sweet corn 冬笋 Bamboo shoot 菠萝 Pineapple 干果什货类—腰果 Dried nuts concerned Cashewnut 元肉 Dried longan 陈皮 Dried orange peel 淮山 Yam 杞子 Birch seeds 杏仁 Almond 栗子 Chestnut 百合 Dried lily bud 合桃 Walnut 松子 Pine seed 花生 Peanut 莲子 Lotus nut 蔬菜—广东菜心 Vegetables concerned Cantonese choi sum 芥兰 Kale 绍菜(津菜) Cabbage 西洋菜 Watercress 白菜 Vegetable white 菠菜 water spinach 青椒 Green pepper 洋葱 Onion 蒜头 Garlic 葱 Scallions 姜 Ginger 芋头 Taro 土豆 Potato 西兰花 Broccoli 豆芽 Bean sprout 西生菜 Lettuce 西芹 Celery 甜品—冻杏仁豆付 Dessert concerned Cold almond bean curd 冻布甸 Cold pudding (芒果、蜜瓜) (mango, honey dew melon) 热/冻红豆沙 Hot/cold red bean cream 芝麻糊 Mashed sesame cream 西米露 Sago cream 西米布甸 Sago pudding 蛋挞 Egg tart 莲茸包 Lotus seed bun 马拉糕 Sponge cake 粥类—白粥 Congees concerned Plain congee 牛肉粥 Congee with beef 鸡粥 with chicken 虾球粥 with prawn 鱼片粥 with fish 皮蛋瘦肉粥 with pork and preserved egg 田鸡粥 with frog 粉、面类-- 河粉 Noodle concerned Rice noodles 米粉 Thin rice noodles 肠粉 Rice noodle roll 粉丝 Vermicelli 炒面 Fried noodles 汤面 Noodles in soup 伊府面 E-Fu noodles 云吞汤 Wonton soup 点心—虾饺 Dim sum selection Shrimp dumpling 烧卖 Meat dumpling 牛肉烧卖 Beef dumpling 春卷 Spring roll 鲜竹卷 Bean curd stick roll 叉烧包 BBQ pork bun 蒸排骨 Steamed spare ribs 蒸凤爪 Steamed chicken feet 萝白糕 Turnip cake 上汤煎粉果 Grilled dumpling in clear 名茶—普洱茶 Tea selection Chinese black tea 茉莉花茶(香片) Jasmine tea 乌龙茶(铁观音) Oolong tea 龙井茶(青茶) Long jin tea 菊花 Chrysanthemum 烘 Baked 放在干热的炉中烘。 to cook using dry heat 炸 Deep-fried 放在煮开的油中炸(很多的油)。 to fry totally covered in oil or fat 煎 Fried 放在小量的油中煎 to cook in hot fat or oil 扒 Grilled 直接放在高热上或下中烤 to cook gratinated or over direct heat 煎 Pan fried 放在没有油的锅中煮 to fry without oil or fat 卧(波) Poached 放在没有烧开的热水(恒温中煮) to cook in water under controlled heat, not boiling water 烧 Roa