《邮轮烹饪英语》教学课件—09Menu-and-Recipe.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Exercises I. Answer the following questions. 1.What’s always associated with Chinese food menu? 2.What are classifications of Chinese food menu? 3.What are the elements of designing a good Chinese food menu? II. Match the correct words with Chinese 1.Lunch Menu a.套餐菜单 2.Set Menu b.夜宵菜单 3.Banquet Menu c.早餐菜单 4.Overnight Menu d.午餐菜单 5.Breakfast Menu e.自助餐菜单 6.Buffet Menu f.宴会菜单 III. Read the following passage and decide whether the following statements are True (T) or False (F). Chinese Food Menu for Homemade Feast In holidays, festivals, or at weekend, it can be fun and relaxing to serve your guests with your own homemade dishes. However, to make each occasion a success, a good Chinese food menu is indispensable. First, you must have in mind how many to serve and how much to cook. Basically, the number of dishes should match the number of guests. For example, eight people with eight dishes, excluding soup, snacks, (or main food). Always be generous to your food, and you don’t want to starve your guests. Second, decide upon the Chinese food menu. Usually, a set Chinese food menu should include cold dishes (kind of appetizer in Western food), hot dishes, meat seafood, vegetable, soup, snacks, and stable food (rice or cooked wheaten food, sometimes replaced by snacks). From view of health, food prepared should be compatible. The nutrition contained should be complementary but avoid conflict match. And seasonal food is fresh. The method of cooking: Guang Zhou Style is light. Shanghai Style is sweet. Beijing Style is heavy flavor. Sea food and meat are steamed or braised. For people with a spicy tooth, dishes that are bak