《邮轮烹饪英语》教学课件—04Seasonings-and-Condiments.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * Practical Process 5. And you’re ready to cook kung pao chicken: Heat 2 tablespoons oil in a wok over high heat. Sear the chicken, remove from the wok to a bowl, and set aside. Turn the heat to low and add another tablespoon oil. Add the garlic, ginger, chilies, Sichuan peppercorn powder, and scallions. Cook for a minute or two until fragrant. Add the chicken back to the wok. Turn up the heat to high and stir-fry for a minute. Then stir up your prepared sauce (the cornstarch will have settled to the bottom, so make sure it’s well incorporated). Add the sauce to the wok and stir-fry for another minute. The sauce should thicken very quickly. Finally, add the peanuts. Give everything a final stir and serve. Words and Expressions 1.sauce /s??s/ n.酱;沙司,调味汁 2. especially /??spe??li/ adv.特别;尤其;格外 3.daunting /?d??nt??/ adj.使人畏缩的;使人气馁的 4.countless /?ka?ntl?s/ adj.无数的;数不尽的 5.utilize /?ju?t?la?z/ v.利用 6.tablespoon 汤匙 7.residual /r??z?dju?l/ adj.剩余的 8.crunchy /?kr?nt?i/ adj.硬脆的;爽脆的 9.cornstarch /?k??nstɑ?t?/ n.玉米淀粉 10.deseed /di??si?d/ v.去除(植物、蔬菜或水果)的籽 11.scallion /?sk?li?n/ n.青葱 12.incorporate /?n?k??p?re?t/ v.包含,吸收;体现 Exercises I. Answer the following questions. 1. Why do people use seasonings and condiments in their cooking? 2. How many sauces do you know? 3. Can you list some important Chinese condiments? II. Match the correct words with Chinese. III. Reading the following passage and answer the questions. Sichuan Cuisine Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines. Flavors of Sichuan Cuisine — hot and spicy Sichuan cuisine holds a reputation f