《邮轮烹饪英语》教学课件—03Cooking-Methods.pptxVIP

;Part Three  Cooking Methods;;Objectives:;Chinese cooking is renowned throughout the world.Chinese food has a distinctive culinary style all of its own.The emphasis is on fresh,seasonal ingredients,prepared with a minimum amount of fuss and beautifully balanced as far as color, texture, nutrition,and presentation are concerned. ;You may be shocked by its surprising range and variety of ingredients if youve only eaten in Chinese restaurants abroad.Chinese food has countless delicious and fantastic dishes.And people from different areas have different cuisine types,which can be light,sweet,salty,spicy,or sour.;II. Warm-up ;;;;;;;;How to Make Chinese Dumplings;;;;; Step 4： Making dumplings： Put some fillig in the center of a wrapper. Crimp it and press the edges. Clasp hands and pinch it hard.Make more in the same way.;;;IV. Exercises ;IV. Exercises ;IV. Exercises ;1.Guangdong/Cantonese Cuisine;2. Sichuan Cuisine;3. Shandong Cuisine;4. Zhejiang Cuisine;5. Fujian/Min Cuisine;6. Hunan Cuisine;7. Anhui Cuisine;8. Jiangsu Cuisine;;IV. Exercises ;;;;;;;;;;;;;;;Objectives:;;French cuisine is a heavenly amalgamation of culture , tradition, sophistication and, perhaps above all, a love for food. The French look beyond the ingredients and techniques that go into creating a rich blend of flavors. It has to also be considered as a way of life. French cooking is sophisticated and requires patience and practice to master every aspect of it. French cuisine has been incredibly influential, particularly in the realm of Western cuisine. In November 2010,French gastronomy was designated as having intangible cultural heritage.;II. Warm-up ;II. Warm-up ;II. Warm-up ;II. Warm-up ;II. Warm-up ;;;;;;;;;IV. Exercises ;IV. Exercises ;IV. Exercises ;;;;; There has been a blurring of the lines in defining types of restaurants in Italy. Trattoria used to refer to a local restaurant featuring affordable, regional foods in a relaxed setting, but the name has been co-opted by some chic u