《邮轮烹饪英语》教学课件—05Cooking-Ingredient.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Words and Expressions Arabian /??re?bi?n/ n.阿拉伯人 Mediterranean /?med?t??re?ni?n/ n.地中海 ounce /a?ns/ n.盎司 wedge /wed?/ n.楔子;楔形物 scissor /?s?z?(r)/ n.剪刀 cartilage /?kɑ?t?l?d?/ n.软骨 parsley /?pɑ?sli/ n.荷兰芹,欧芹 opaque /???pe?k/ adj.不透明的;不传热的;迟钝的 Exercises I. Answer the following questions. 1. Do you like seafood? 2. What kinds of seafood do you know? 3. What is the most suitable cooking method for oyster? II. Match the correct words with Chinese. A B (1) Squid a. 鱼 (2) Crab b. 鱿鱼 (3) Fish c. 螃蟹 (4) Prawn d. 牡蛎 (5) Oyster e. 龙虾 (6) Lobster f. 大虾 III. Reading the following passage and answer the questions. A Beginners Guide to Cooking Great Fish and Seafood If youre new to cooking fish and seafood, youre in for a real treat. The great thing about fish and seafood is that theyre often prepared in the simplest of ways. This makes a great meal very quick and pretty soon youll be eating it more often than you originally thought. Before you get cooking, lets look at the basic elements that go into selecting, storing, and cooking fish and seafood. Choosing the Best Fish and Seafood As a cook, you cant do much with poor quality fish or seafood, so knowing how to choose the best is vital to your success. One of the biggest misconceptions is that buying fresh fish better than frozen. This is not necessarily true. Why? Quite often, your fresh fish was previously frozen because most fish are frozen right on the boat. Also, some seafood, such as lobster, do not travel well, so youre actually getting higher-quality food if its been