EN_60335-2-9_A12-2007标准测试方法.pdf

EN 60335-2-9/A12: 2007 By Michael.Xu 18 May, 2008 TÜ V SÜ D Group Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances EN 60335-2-9/A12: 2007 TÜ V SÜ D Group 标准的选用 • DOA(公布日): 2008-4-1 欧共体国家宣布新的国家协调标准的最晚日 期 • DOP(出版日): 2008-10-1 欧共体国家出版新协调标准的最晚日期。 • DOW(取消日): 2010-10-1 欧共体国家取消与新标准有抵触的旧国家 标准的最晚日期 TÜ V SÜ D Group TÜ V SÜ D Group 11 Heating 11.1 Addition: For ovens, rotary grills and cookers, compliance is also checked by the test of 11.Z101. For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills, griddles, compliance is also checked by the test of 11.Z102. For breadmakers, compliance is also checked by the test of 11.Z103. Products classification: please see Page 24 of EN 60335-2-9 TÜ V SÜ D Group 11.3 Addition: For flat surfaces, temperature rises are measured using the probe of Figure Z101. The probe is applied with a force of 4 N ±1 N to the surface in such a way that the best possible contact between the probe and the surface is ensured. NOTE Any measuring instrument giving the same results as the probe may be used. Means that the thermocouples can be use if non-flat surface. TÜ V SÜ D Group • PTL test probe was recommended TÜ V SÜ D Group • 11.8 Addition: • The temperature rise of handles or grips and that of operational devices such as switches, keypads and knobs that are intended to be touched in normal use is measured as follows: 1. for operational devices and grips with a surface greater than 300 2 mm , over an area of 20 mm around the part normally gripped or touched to operate the appliance. 2. for operational d