Unit3 ReadingA 高中英语上外版（2020）必修第二册.pptxVIP

Semester 2, Unit 3Reading AGetting StartedWhich of the dishes you would order in a restaurant and why?Getting StartedDishAssociated cultureSoup dumplingsFish and chipsPizzacurryGetting StartedDishAssociated cultureSoup dumplingsChinese cultureFish and chipsEnglish culturePizzaItalian culturecurryIndian cultureSkimmingHow many parts do you divide the text into and what is the main idea of each part?SkimmingHow many parts do you divide the text into and what is the main idea of each part?My experiencesCulture shockMy understanding31542ScanningMy experiencesFranceWhere?When?With whom?On what occasion?What did the author expect to include?1My first weekend abroadMy host familyNew year celebration dinner partyThe author expected a French dinner party to include multiple courses…bread.2What happened? I was shocked by the __________ traditionsKing cakeScanningCulture shockWhat is it?The feeling of __________ in a new country when you’re __________ things that may be __________ to youconfusionadjusting to3unfamiliarTo understand culture shock and its different phases Strategies from the International Programs Office：What do “ups and downs”and“highs and lows”refer to？ The ups and highs refer to __________ phase, where __________ , while the downs and lows refer to __________, where __________ .4SkimmingMy understandingMake a list of the cultural differences regarding food and dinning between France and the author’s home country according to the text.5In FranceIn the author’s home countryThere are the “king cake” traditionsThere are no such traditionsThe French eat with both wrists resting on the tableMany Americans tend to keep their left hands in their lap while eatingThe French often use bread as a utensilBread is not used as a utensil The French often say “Bon appetit” before eatingPeople rarely say this before eatingSkimmingWhere does the author most probably come from?Explain your answer with reference to the text.The author probably comes from America, for in the las