舌尖上的中国 英文简介.pptxVIP

舌尖上的中国 英文简介第1页/共18页 People say：第2页/共18页 InformationChinese：舌尖上的中国English：A Bite of China?Director：Chen Xiao Qin?Type：Documentary?A Bite of China is a Chinese record channel launched the first high-end food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.第3页/共18页 Bread is the staff of life is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.第4页/共18页 　For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes Manhanquanxi, only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing