对外汉语教学 中国菜.pptxVIP

对外汉语教学 中国菜第1页/共46页 中国的八大菜系8 Main Cuisines of Chinese Dishes第2页/共46页 Chuan Cuisine Hui Cuisine Lu CuisineYue (Cantonese) CuisineMin CuisineSu CuisineZhe Cuisine Xiang Cuisine 第3页/共46页 川菜· chuan Cuisine 第4页/共46页 川菜· chuan Cuisine Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present ingredients. Typical Flavors: spicy, fish-flavored dishes第5页/共46页 The Most Famous Chuan Dishes:火锅(huǒ guō)·Hotpot 第6页/共46页 The Most Famous Chuan Dishes:麻婆豆腐(má pó doù fu)·Mapo Tofu(it’s said that a pock-marked woman invented the dish) 第7页/共46页 The Most Famous Chuan Dishes:灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef(The beef is so thin that the light can filter through it.) 第8页/共46页 The Most Famous Chuan Dishes:鱼香肉丝(yú xiāng roù sī)·Fish-flavored Shredded Pork 第9页/共46页 The Most Famous Chuan Dishes:宫保鸡丁 (gōng bǎo jī dīng)·Kung Pao Chicken第10页/共46页 The Most Famous Chuan Dishes:回锅肉(huí guō roù)·Twice-cooked pork第11页/共46页 徽菜· Hui Cuisine 第12页/共46页 徽菜· hui Cuisine Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. Typical Flavors: salty, oily 第13页/共46页 The Most Famous Hui Dishes:熏鱼(xūn yú)· Smoked Preserved Fish第14页/共46页 The Most Famous Hui Dishes:咸肉冬笋(xián roù dōng sǔn)·Salted Pork Fried with Bamboo Shoots第15页/共46页 鲁菜· lu Cuisine 第16页/共46页 鲁菜· Lu Cuisine Lu cuisine includes two dishes: Ji’nan Jiaodong style Confucius DishesJi’nan Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays