ASC葡萄酒培训教程二级.pptxVIP

ASC葡萄酒培训教程二级;;Training guideline;培训索引;Table of contents目录;Table of contents 目录;II Wine making process 葡萄酒酿造程序 ;Red Wine Making Process红葡萄酒酿制过程 ; White Wine Making Process 白葡萄酒酿制过程;Rosé Wine Making Process 玫瑰葡萄酒酿制过程;Bottling 装瓶;During a second fermentation, yeast converts sugar into alcohol and gas (Co2)在第二次发酵过程中，酵母把糖份转化为酒精和气体（二氧化碳） 3 methods / 种方法; Second Fermentation in Bottle瓶中二次发酵; Tank Method Carbonation桶中二次发酵二氧化碳法;Fortified Wines 加强葡萄酒;II Main Wine Regions 主要葡萄酒产区;;French Wines法国葡萄酒 ;French Wine Regions法国葡萄酒产区;Bordeaux Wine Regions 波尔多产区;;Some of the greatest wines in the world ranked according to the micro-climates 世界上一些最好的葡萄酒的等级划分是根据微气候的 Small and family owned estates 较小的家族酒庄 669 AC， 30000 hectares / 公顷 669个法定产区， Precise hierarchy as pyramid: 精确的金字塔等级划分 - Red wines are made out of Pinot Noir 红葡萄酒由黑皮诺葡萄制成 - White wines of Chardonnay 白葡萄酒由莎当妮制成;The best sparkling wine in the world 世界上最好的汽泡酒产区 In the north of France on a chalky rock 法国北部的石灰岩区域 3 Grape varieties: Pinot Noir, Pinot Meunier and Chardonnay 3种葡萄品种：黑皮诺，皮诺莫妮亚，莎当妮 Invention of the secondary fermentation in the bottle method 创造了瓶中二次发酵法 Good Producers: Mumm, Bollinger 优质生产商：木马，首席法兰西香槟;French wines Classification法国葡萄酒等级;Appelation d’Origine Controlee System / 法定产区系统 Informs about the provenance of the wine but also about a relative quality due to control on these factors: 可以反映葡萄酒的起源，还有因以下一些规定决定的品质： ;AOC: A quest for quality AOC 品质的追求;Italian Wine Regions意大利葡萄酒产区;;Piedmont 皮尔蒙特地区;Tuscany托斯卡纳地区;Veneto维纳图地区;Appellation Control System法定产区 ; Italian Wines Classification意大利葡萄酒等级划分 ; Spanish Wine Regions 西班牙葡萄酒产区;Rioja里奥哈地区;Cava, sparkling wine produced in the Catalonia region, (Barcelona region) 加瓦是卡特卢那地区出产气泡酒的地区（位于巴赛罗那地区） Grapes varieties: blend of Viura, Parellada, Xarel-Lo for the white 葡萄品种：威瑞、帕瑞拉达、夏瑞罗 For cava, “ Metodo tradicional” must be written 加瓦，必须注明“传统的汽泡酒酿制法” ; Spanish wine classification